Designing Your Personal Keto Meal Plan
Build each meal from five simple parts: a protein, a non-starchy vegetable, a healthy fat, a flavor booster, and a garnish. For example, salmon, zucchini ribbons, olive oil, lemon, and dill. This approach cuts decision fatigue and keeps carbs consistent. Try it tonight and reply with your favorite combo.
Designing Your Personal Keto Meal Plan
Choose two proteins, two vegetables, and one sauce to prep for the week. My neighbor Luis grills chicken thighs, roasts cauliflower, steams asparagus, and blends a zesty herb mayo. He assembles fast lunches in five minutes. Screenshot this idea, set a calendar reminder, and share your prep photo with us.
Designing Your Personal Keto Meal Plan
Trade pasta for zucchini or shirataki, buns for lettuce wraps, and sugary sauces for pesto, aioli, or butter-lemon pan juices. Cauliflower mash replaces potatoes beautifully. These swaps protect your carb budget while delivering texture and comfort. Comment “SWAPS” if you want our printable substitution guide next week.